• Transfer of optimized business processes;
• Arrival of the start-up team of the franchisor for opening a restaurant (7-10 days before opening, 3-5 days after opening);
• Training program for personnel and training.
• We provide support at the time of project launch and after the opening.
• (Top management) franchisee based on the flagship restaurant.
• We transfer our experience of entering the market taking into account your geolocation;
• Introducing your institution into a common smm campaign.
• Always current menus and bar charts;
• Providing layouts of printing materials.
• Updating background music;
• Update video.